Expand your palate with a romp through 6 great wines made form rare Italian grapes. Kendall Cook (WSET Level 2) will be here to talk about the wines. Of course, you will enjoy a charcuterie plate and lots of good folks. Regaleali Bianco (Sicily, Italy) Region: Italy (Sicily) Grape: Inzolia, Catarratto, Grecanico, Chardonnay Taste: “A delicious, minerally and salty white. On the nose it shows aromas of sliced apples, cinnamon and peaches. It’s medium-bodied with fresh acidity and character. Delicious and succulent.” Suckling Rating: 91 (Suckling) Massican Annia Region: California (Napa Valley) (yes, not in Italy) Grapes: Tocai Friulano, Ribolla...