Region: Italy (Tuscany)

Grapes: 100% Sangiovese

Taste: "Deep garnet in the glass with cherry blossoms on the nose, coffee and plum on the palate, and a crisp long finish with black currants. This a heavier bodied Chianti, ready for pasta with Bolognese sauce or pork lion." John

Food pairings: Pasta with any rich red sauce or grilled pork loin with roast potatoes and garlic.

Rating: 87 (Wine Enthusiast); The DOCG is the highest classification for Italian wines.