Region: California (Napa Valley)

Grapes: 95% Cabernet Sauvignon, 5% Petit Verdot

Taste:"On the tongue, dark fruits and herbs do a little two-step, coupling and uncoupling with each sip. When the milk chocolate arrives, the do-si-do turn into a cha-cha, gaining complexity, tempo and drive. The dance finishes with black pepper and vanilla."

Pairings: Ribeyes, beef stews, smoked brisket