Region: California (Sonoma coast)

Grapes: 87% Syrah, 13% Viognier

Taste: "Co-fermented with 13% Viognier, the 2019 Syrah Sonoma Coast has intense aromas of red and black currants, game meats, green olive and coffee beans plus a waft of eucalyptus. The medium-bodied palate is approachable and nuanced with grainy tannins and seamless freshness as it moves through the mouth, and it has a long, juicy finish. It's very easy to drink and will pair widely at the table." Robert Parker

Parings: Pork loin, ham, strip steak, pasta with a rich Bolognese sauce

Ratings: 94 Robert Parker; 93 Jeb Dunnuck