Region: Spain (Jumilla)

Grapes: 50% Monstrell, 25% Syrah, 25% Cabernet Sauvignon

Taste: This wine brings together the perfect combination of fruit and balanced aging. A clear example that Monastrell can be enriched when fused with Syrah and Cabernet Sauvignon. Very complex in nuance. Bright with red fruits. Well balanced and lively. Quaffable. At lease 6 months in oak.

Pairings; Pasta, pizza, BBQ, light cheese, or just sip it by itself.