Region: Italy (Sardinia)

Grapes: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot

Taste: "A deep violet color, the wine displays aromas of spices, wild herbs, and mature red fruits. On the palate, the wine is soft and elegant with fine tannins and notes of sage, myrtle, rosemary and vanilla. Notes of red fruits, pepper and licorice add an interesting spiciness before a harmonious and persistent finish." Winemaker

Pairings: Beef stew, Pork roast with sundried tomatoes and Gorgonzola cheese

Ratings: 93 (James Suckling)