Taste: Blackberry, black cherry, vanilla, bit of mocha, long finish. Aged to perfection. Drink now through 2026.

Food pairing: Garlic butter-rubbed ribeye steak, roast crispy-skin duck, beef stroganoff, Roquefort cheese.

Grapes: Tempranillo, Mazuelo, Graciano

(organic grapes/native yeasts/biodynamic)

Region: Spain (Rioja)

Rating: 93 (Wine and Spirits magazine)

$24.99 for 6 or more.