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DTSTART;TZID=America/New_York:20250913T140000
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DTSTAMP:20260418T215505
CREATED:20250804T184837Z
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UID:4263-1757772000-1757782800@vasodevino.com
SUMMARY:Free Saturday Tasting - Portuguese Wines
DESCRIPTION:
URL:https://vasodevino.com/upcoming-event-single-post-name/free-saturday-tasting-portuguese-wines/
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DTSTART;TZID=America/New_York:20250918T183000
DTEND;TZID=America/New_York:20250918T230000
DTSTAMP:20260418T215505
CREATED:20250801T185301Z
LAST-MODIFIED:20250908T200719Z
UID:4172-1758220200-1758236400@vasodevino.com
SUMMARY:VIP - Wines of Burgundy with Steve Pignatiello
DESCRIPTION:Please join us as Steve Pignatiello hosts a VIP tasting of wines from Burgundy. \nWines \nNV Jean-Luc Joillot Cremant de Bourgogne \n“Sparkling wine from Burgundy. Produced only with the traditional grapes (70% Pinot Noir and 30% Chardonnay) used to make true Champagnes. Also\, the traditional method for making Champagne is used for this Cremant. It is aged at least 18 months on the lees\, which is more than most entry-level Champagnes. In blind taste tests\, people choose this Cremant over many famous Champagnes. “ \n  \n2022 Paul Jouard Bourgogne Aligote \n“This wine opens with aromas of green apple\, lemon peel\, and crushed white flowers\, underpinned by a chalky minerality and just a whisper of fresh herbs. On the palate\, it is zippy and precise\, with flavors of citrus\, pear skin\, and a touch of saline that leads into a clean\, mouthwatering finish.” \n  \n2023 Francois Servin Chablis \n“The grapes are from the Pargues vineyard\, formerly classified Premier Cru\, but not being worked when reclassification was done following WWII. Stainless steel fermented\, with 100% malolactic completed. It’s basically Premier Cru quality at a village-level price. Since this is Francois’ personal\, entry-level wine\, we nickname it ‘Special Reserve’. Wonderful balance\, with bright floral\, green apple and tropical fruit notes\, backed up with crisp acidity and a nice streak of minerality. Textbook Chabis.” \n  \n2022 Paul Jouard Santenay Village Vieilles Vignes \n“On the nose\, the 2022 Santenay Vieilles Vignes reveals aromas of ripe red cherry\, black raspberry\, wild strawberry\, and delicate floral notes of violet\, intertwined with hints of clove and forest floor. The palate is medium-bodied and well-structured\, showcasing juicy red and dark fruit flavors balanced by refined tannins and lively acidity. The finish is long and mineral-driven\, reflecting the distinctive terroir of Santenay.” \n  \n2022 Domaine Georges Joillot Pommard\, Cote de Beaune \n“A vibrant expression of Pinot Noir from Superior Jurassic limestone soils. The nose reveals fresh aromas of red currant\, cranberry\, and wild strawberry\, complemented by subtle floral notes and a hint of crushed stone. On the palate\, the wine is lively and precise\, with bright acidity and fine tannins that lend structure. A touch of oak brings a delicate spice and adds depth without overshadowing the pure\, mineral-driven fruit. Perfectly balanced and authentic\, it captures the essence of Burgundy.” \nClick here for more info about Steve Pignatiello
URL:https://vasodevino.com/upcoming-event-single-post-name/vip-wines-of-burgundy-with-steve-pignatiello/
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DTSTART;TZID=America/New_York:20250924T183000
DTEND;TZID=America/New_York:20250924T230000
DTSTAMP:20260418T215505
CREATED:20250801T185706Z
LAST-MODIFIED:20250915T200237Z
UID:4183-1758738600-1758754800@vasodevino.com
SUMMARY:VIP - Wines from the famous importer Kermit Lynch
DESCRIPTION:Kermit Lynch is an author\, wine shop owner\, and now famous innovative importer. The wines he personally selects and imports are of the highest quality. Come join us for six great wines from his portfolio. \nA certified advanced sommelier\, Nick Demos will be here to talk about the wines. \nWine scheduled to appear: \n2024 Tintero Arneis – Langhe\, Italy \n“This delightful Arneis features a heady perfume of apricot and flowers\, with a luscious texture balanced by crisp acidity and mineral notes. Like all Tintero bottlings\, it is easy on the palate and the wallet—a Piemontese classic at bargain cost. ” —Anthony Lynch \n2023 Salvard Le Petit – Sauvignon Blanc – Loire Valley\, France \n“Aromas of gooseberries\, lime\, grapefruit and lemon citrus with fresh green herbs and wet stone. The mouthfeel is summer appropriate with vibrant\, crisp\, dry crunchy minerality along with citrusy fruits\, Loire Valley smoky stone and a snappy finish.” \n2023 Salvard Le Petit – Pinot Noir – Loir Vally\, France \n“this wine is light\, juicy\, and irresistibly drinkable. Bright red berries\, a touch of spice\, and soft tannins make it a perfect chillable red for picnics\, poultry\, or just Tuesday night. Loire Pinot at its most playful and pure.” \n2024 Kermit Lynch Côte du Rhone Villages – Rhone\, France \n“Juicy\, fresh\, savory and red fruited\, lavender laced\, a touch of that Rhone garrigue\, a beautiful perfume – textbook Southern Rhone (dare I say old school?)! This new wine is harmonious\, elegant and balanced just like the person on the label tip-toeing and balancing themselves on the wine glasses on top of the galets that you find in the best southern rhone vineyards!” \n2022 Pergola Rosso Monferatto – Piedmont\, Italy\n“We all need a go-to red for tricky food pairings and easygoing evenings. This laid-back\, Barbera-based rosso\, created just for us by the Bodda family\, has the soft fruit and gentle tannins to roll with about anything\, not only Italian food. From spicy dishes with a bit of heat to funky\, fermented fare\, if takeout is on the menu and a bottle of Tenuta la Pergola’s Monferrato Rosso is on your wine rack\, then you’re all set\, because sometimes the best part of a casual evening is not overthinking it.” \n2023 Sestii Montelecchio Rosso – Tuscany\, Italy \n“This wine is noted for its classic Sangiovese character\, featuring aromas and flavors of dried dark cherry\, herbs (like thyme and sage)\, and earthy mushroom notes. Reviewers praise its sour cherry acidity\, balanced structure with firm but soft tannins\, and a long\, complex finish. It’s described as a fresher\, more succulent\, and drink-now style that is a great match for pasta dishes or grilled meats. “ \n 
URL:https://vasodevino.com/upcoming-event-single-post-name/vip-french-wines-from-kermit-lynch/
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