BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vasodevino.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T183000
DTEND;TZID=America/New_York:20250821T230000
DTSTAMP:20260418T232957
CREATED:20250801T183944Z
LAST-MODIFIED:20250804T202952Z
UID:4157-1755801000-1755817200@vasodevino.com
SUMMARY:VIP - Neyers Vineyards
DESCRIPTION:We will taste great wines from Neyers Vineyards. \n“Neyers Vineyards is located in the heart of the Napa Valley\, but Bruce’s background with European wine importer Kermit Lynch has clearly influenced their wines. Many of the French producers that Bruce met and learned from practice non-invasive farming\, make their wines naturally without the use of laboratory yeast or malo-lactic starter\, and bottle their wines without fining or filtration. These “Old-World” practices result in wines that have the natural characteristics we seek to bring to our wines at Neyers Vineyards.” \nLink to Neyers Vineyards website \nWine scheduled to appear: \nAvissi Prosecco \n“Avissi Prosecco is clean and bright\, a crisp sparkler with soft\, elegant bubbles that flutter in the glass\, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. That’s why we love it with take-out after work or all dressed up on a Saturday night. Or\, somewhere in between on Sunday. (Hello\, brunch.)” Note: not from Neyers winery but who can say no to bubbles? \nNeyers Chardonnay ‘304’ \n“Intense and stylish\, with a core of Meyer lemon\, pear and dried pineapple that’s generous\, juicy and sleek. Details of brioche\, lemon blossoms and crunchy sea salt minerality linger alongside a whiff of lemon verbena.” 92 Points – Wine Spectator \n2021 Neyers Red Sage Canyon \nA blend of 50% Carignan\, 20% Mourvèdre\, 20% Cinsault\, 10% Grenache \n“This wine is dense opulent deep purple garnet with aromas of ripe blueberry\, huckleberry\, fresh fine herbs\, potpourri on the nose. The midpalate is fresh blackberry\, green olive\, dried bay leaf\, blood orange zest\, transmitting into toasty vanilla cream chocolate with a dry finish. Enjoy with hearty dishes.” 92 Points – Wine Enthusiast \n2021 Neyers Mourvedre ‘Evangelho Vineyard’ \n“The wine is dark in color\, with a lovely perfume with mineral and exotic fruit notes\, like Black Mission and white fig along with peaches and nectarines. Most charming though\, is the engaging softness we find in our Mourvèdre.” \n2021 Neyers Zinfandel ‘Vista Notre’ \n“This wine has a unique freshness brimming with bright red berry fruit and hints of dried fruit.  It is flavorful\, yet restrained for a CA zin\, with black peppercorn spice and hints of chocolate and nuts. \n2018 Neyers Cabernet Sauvignon ‘Neyers Ranch’ \n“Very brooding with a dark purple color. Some raw olives\, charcoal\, roasted herbs\, blackberries\, cassis and cocoa powder on the nose. The full-bodied palate is charged with chewy tannins that surrounds the center-palate fruit.” 91 points – James Suckling \n  \n 
URL:https://vasodevino.com/upcoming-event-single-post-name/vip-neyers-vineyards/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250827T183000
DTEND;TZID=America/New_York:20250827T230000
DTSTAMP:20260418T232957
CREATED:20250801T184706Z
LAST-MODIFIED:20250819T205418Z
UID:4165-1756319400-1756335600@vasodevino.com
SUMMARY:VIP - A Tour of Spanish Wines
DESCRIPTION:  \nMost people know about great red wine from the Rioja region. \nBut Spain offers seven major wine regions producing different grapes to make very different wines. \nTaylor Goodall (Advintage) and our own John Brock (who just returned from there) will lead a tour of Spain with wines from these different Spanish regions. \n  \nWines \n2017 Sierra Cantabria Rioja Reserva \nRatings: Jeb Dennuck – 94\, Wine Spectator – 92\, Wine Advocate – 92\, James Suckling – 92 \nRegion: Rioja \nGrapes: Tempranillo (old vine) \nTaste: “Sourced from parcels at high elevation\, all old-vine Tempranillo\, the 2017 Reserva is from a tough vintage that yielded low quantity but high quality in the right hands. It has remarkable acidity and structure\, with a slatey texture that’s quite refined. Supple tannins belie its inherent power\, marked fundamentally in the end by its elegance and complexity. Balsamic\, leather\, and rich raspberry swirl around spicy\, peppery notes over a long finish. This will continue to age beautifully over the next 15-20 years.” \n  \n2021 Muga Rioja Reserva \nRatings: Robert Parker – 94\, Jeb Dunnuck – 94\, James Suckling – 93\, Wine Spectator – 92 \nRegion: Rioja \nGrapes: Tempranillo\, Garnacha\, Mazuelo\, Graciano \nTaste: “This 2021 vintage has a bright ruby-red color\, with medium depth and a garnet-tinged rim. On the nose you discover an intense\, complex wine. Aromas of wild fruits of the forest (blackberries and blueberries) come to the fore\, with hints of spices. On the palate it is long\, elegant and nicely balanced. Its sharp acidity is perfectly integrated and it has soft tannins. The finish is very long and full of fruit. Perfect for drinking now but\, thanks to its good balance and structure\, it can be kept in the bottle for several years.” \n  \n2019 Sierra Salinas Mo \nRatings: James Suckling – 91\, Wine Enthusiast – Best Buy \nRegion: Alicante \nGrape: Monstrell \nTaste: “Aromas of blackberry and dried oregano with a hint of orange blossom pave the way for ripe summer cherry\, raspberry\, cocoa butter and violet flavors wrapped in soft tannins. Bright from first sip\, this easy-drinking red has a splash of cranberry on the smooth finish. \n  \n2023 Botani Sierra de Malaga Old Vine Moscatel (Dry – NOT sweet) \nRatings: Vinous – 93\, Wine Spectator – 91\, James Sucking – 91 \nRegion: Andalucia \nGrape: Moscatel (NOT sweet) \nTaste: “A bright\, well-cut white\, with a waft of orange and lime blossom aromas\, plus a lively mix of blood orange\, pink grapefruit granita\, lychee\, Thai basil and Marcona almond notes. A streak of salinity drives the mouthwatering finish.” \n  \n2024 Muga Rioja Blanco \nRating: Wilfred Wong – 89 \nRegion: Rioja \nGrapes: Viura\, Malvasia\, Garnacha Blanco \nTaste: “Light straw in color\, the 2024 Muga Blanco opens with aromas of tart citrus\, green olives\, and dried herbs. Medium-bodied on the palate\, it offers layered flavors of stone fruits and tangy citrus\, supported by a vibrant line of acidity. A superb pairing with Tiradito de Pescado\, the classic Peruvian crudo\, where the wine’s crisp\, savory edge enhances the dish’s citrusy brightness and silky texture.” \n  \n2024 Txomin Etxaniz Blanco \nRating: Wine Spectator – 91 \nRegion: Basque country (Northern Coast) \nGrape: Hondarrabi Zuri and Hondarrabi Beltza \nTaste: “Floral and spice notes and juicy flavors of apple\, tangerine zest\, and honeydew melon in this sleek white with a light pleasing plumpness and a slatey finish.” \n 
URL:https://vasodevino.com/upcoming-event-single-post-name/vip-a-tour-of-spanish-wines/
END:VEVENT
END:VCALENDAR