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DTSTART;TZID=America/New_York:20261119T183000
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DTSTAMP:20261109T185120Z
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UID:5836-1795113000-1795123800@vasodevino.com
SUMMARY:VIP Wine Tasting - Thanksgiving Extravaganza
DESCRIPTION:Our annual holiday party! \nJoin us for six great wines and a full plate of smoked turkey with all the fixings. \nDavid Cohen and Steve Nelson will also be here again this year. \nWe all enjoy David’s wine knowledge and his good humor. He often brings a surprise wine. We will see…. \nA deal at $40 per person ($38 online) \nWines scheduled to appear: \n2024 Joseph Cattin Pinot Gris \nRegion: France (Alsace) \nGrape: 100% Pinot Gris \nTaste: “Lightly spiced\, with red apple\, white cherry\, and subtle brioche notes. The palate is approachable and straightforward\, showing moderate acidity and a clean\, easy finish. Simple and pleasant\, with gentle charm.” \nRating: 87 (Wine Enthusiast) \n2025 Sautereau Sancerre \nRegion: France (Loir Valley; Sancerre) \nGrape: 100% Sauvignon Blanc \nTaste: “White gold\, silver highlights. An open nose leading to notes of boxwood\, rhubarb\, melon\, pear\, and mango. Good volume in the middle with fruity and floral accents. The finish of Mirabelle plum lingers.” \nRating: Unrated \n2023 Domaine Martin Côte du Rhone \nRegion: France (Côte du Rhone) \nGrapes: 65% Grenache\, 30% Syrah\, 5% Mourvédre \nTaste: “The nose is wonderfully gamey\, full of fresh veal\, black cherry reduction and bright herbs. On the palate\, black cherry\, red licorice\, dark chocolate and black tea take over\, closing with a firm\, stony finish. There’s enough texture and acidity here to stand up to a meaty bison burger.” \nRating: 91 (Wine Enthusiast) \n2024 Domaine Drouhin Row 503 \nRegion: Oregon (Willamette Valley) \nGrapes: 100% Pinot Noir \nTaste: “It is crafted as a vibrant Willamette Valley cuvée featuring fruit including Roserock Vineyard components\, vibrant acidity\, and bright red-fruit notes of cranberry\, cherry\, and wild strawberry.” \nRating: Unrated \n2022 Carol Shelton Wild Thing Zinfindel \nRegion: California (Mendocino county) \nGrape: 76% Zinfandel\, 14% Carignane\, 10% Sirah \nTaste: “Aromas of black cherry\, ripe plum and raspberry fruit combine with a hint of cigar box\, and vanilla-oak baking spice loveliness. Smoothly textured in mouth\, and the palate is very creamy and round\, with a finish that is long with lush jammy fruit.” \nRating: 92 (Wine Spectator) \n2020 Plince Bordeaux Pommerol \nRegion: France (Bordeaux) \nGrapes: 72% Merlot\, 23% Cabernet Franc\, 5% Cabernet Sauvignon \nTaste: “The blue fruits and flowers with some dark chocolate come through clearly. It’s medium-bodied with firm tannins that are integrated and long. Savory finish. Drink after 2026” \nRating: 94 (James Suckling)
URL:https://vasodevino.com/upcoming-event-single-post-name/vip-wine-tasting-thanksgiving-extravaganza/
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