We all know that Rich loves Italian wines the best.

He has selected SIX fabulous highly-rated wines for you to taste including a 93 point Barolo. Anna Simons, who is the Regional Manager for the Heritage Collection at Trinchero Family Estates, will be here to tell us about these wines. As usual, you will also get a charcuterie board and we will use the fancy glassware. Come have some fun with us!

2020 ANDREOLA DIRUPO BRUT PROSECCO SUPERIORE DOCG

“Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Composed exclusively from Glera, this dry, toasty, slightly creamy effort boasts plenty of minerality, fresh acidity, ripe tree orchard fruit and a hint of tropical citrus.”

2022 CERETTO ARNEIS BLANGE

This is fresh and floral with notes of lemons, pears, chamomile, jasmine and chalk. Medium-bodied with juicy acidity and vivid, citrusy character. Flavorful finish. A great summer quaffer!

Rated 90 James Suckling

2019 CERETTO BARBARESCO DOCG

“The Ceretto 2019 Barbaresco is an organic wine that paints a clear picture of a beautiful vintage. Tart cherry, white licorice and dusty earth lift from the bouquet and give this wine a sharp sense of focus and intensity. Ceretto has released a superb set of Barbarescos this year, starting with this classic expression.”

Rated 94 Robert Parker

2018 CERETTO BAROLO DOCG

“Very floral and attractive already on the nose. Bright and clean fruit on the palate with medium body, dusty and fine tannins and a chewy finish. Solid and age-able. From organically grown grapes. Very well made for the vintage.”

Rated 93 James Suckling

2021 CERETTO DOCETTO DALBA ROSANNA

“A perfect by-the-glass solution for any kind of meal, the 2021 Ceretto Dolcetto can be paired with a variety of dishes, especially roasted meat, tomato-based pasta dishes and creamy cheese. With delectable nuances of ripe cherries, rose petal and soft balsamic notes in the nose, the wine’s delicate aromas are balanced by a good tannic structure on the palate that invites one to take sip-after-sip.” Winemaker notes

2020 COTARELLA SODALE MERLOT IGP

“The undisputed theme of this wine is softness, and you get plenty of ripe, velvety fruit as a result. Black cherry and plum are framed by mild spice and cured tobacco. This is a medium-bodied red with melting tannins to pair with a classic plate of roast or fried chicken.”

Rated 93 James Suckling