“Blended between our three vineyards, Argyle Chardonnay displays the concentration and tension of the Eola-Amity Hills, with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees in mostly neutral French oak barrels, sleek flint and crunchy citrus, balanced with an underlying creaminess. The natural acidity is lively and fresh, finishing long, clean, and pure.” Rated 92 by Robert Parker

Oregon – 2023 Argyle Pinot Noir (Willamette Valley)

“Argyle Pinot Noir showcases the Willamette Valley’s elegance, purity of fruit, and nimble texture. The 2023 vintage leans dark cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”

California – 2023 Macrostie Pinot Noir (Sonoma Coast)

“The grapes for this acclaimed Sonoma Coast Pinot Noir came from a who’s who of iconic cool-climate Pinot Noir vineyards in this famed wine region. On the palate, it is impeccably balanced, with generous fruit flavors of plum and ripe red berries, as well as hints of baking spice.”

California – 2023 Markham Altruist Red Blend (Napa Valley)

“Crafted from the finest sites in Napa Valley, Merlot provides the juicy, velvety core to this Bordeaux-style blend, framed by Cabernet Sauvignon’s weight and power. A dash of Cabernet Franc adds floral aromatics, while Malbec and Petit Verdot round out the palate with juicy boysenberry and radiant color. Delicious and opulent, this wine is redolent of briary strawberry jam, blackberries, sugar plums, milk chocolate and vanilla, all wrapped in a creamy smooth texture.” Unrated but previous vintages scored 93. 

California – 2019 Textbook Cabernet Sauvignon (Napa Valley)

“From lauded winemaker Jonathan Pey and winemaker Abigail Estrada, this is a most approachable, stylized Cab from Napa Valley. Blended with the four other Bordeaux varieties and aged for 16 months in 35% new French oak, the wine, at 14.1% abv is ripe and ready. Dark plum and mocha are elegantly framed within pleasingly playful tannins. The mouthfeel is round and sumptuous, and its overall balance is notable.” Rated 94 by The Tasting Panel (publication).