Hors d’oeuvres
Swedish Meatballs (served with thick brown gravy). $1.50/per meatball
Kielbasa Chunks w/3 mustards. $1.50/per piece
Baked Mini Quiche Lorraine/Broccoli Cheddar Quiche. $1.50/per piece
Chicken or Pork Eggrolls w/sweet and sour sauce. $2.00/per piece
Hot Artichoke Dip (served with pita chips). $75/ serves 25
Crudites Vegetable mix (served with peppercorn ranch dressing). $60/ serves 25
Assorted cheese tray. $85/ serves 25
Assorted fruit tray. $70/ serves 25
Chicken Satay. Breast meat served on a stick with peanut Tai sauce and roasted red pepper. $3.50/per piece
Shrimp Cocktail (served with homemade cocktail sauce and fresh lemon) $3-$8/per piece, depending on size and origin
Charcuterie (assorted cured meats) $85/ serves 25
Rumakis (bacon wrapped dates stuffed with goat cheese, drizzled with maple syrup) $3/per piece
Smoked Salmon (served on toast points with cream cheese and capers) $3/per piece
Goat Cheese topped with Caviar (served on toast points) $3/per piece
Bruised pear, toasted walnuts and blue cheese stuffed puff pastry rolls $75 /serves 25
Stuffed Endive w/toasted walnuts and goat cheese, drizzled with blood orange vinaigrette. $3.50/per piece
Oysters on the half shell. Raw gulf oysters served with cocktail sauce, fresh lemon and mignonette sauce. $2/per oyster $3/for Blue points
Clams on the half shell. Raw littleneck clams, served with cocktail sauce, fresh lemon and a cucumber mignonette sauce $2.50/per clam
Clams Casino. Fresh little neck clams, w/bacon, shallots, garlic, roasted red pepper and Parmesan cheese. $3.5/per clam
Baked Prosciutto wrapped asparagus, served with balsamic glaze. $3.5/per piece
Oysters Rockefeller New Orleans Style. Fresh gulf oysters, with spinach, breadcrumbs, green onions and Pernod. $4/per oyster
Rolled smoked salmon, served with capers, hard boiled eggs, chopped red onion and fresh lemon. $85 serves 25
Munavoi. Finnish egg butter, served with fresh baked bread or pita chips. $60 serves 25
Salmon or Trout Roe Caviar. Served with toasted pita bread points. Market Price
Entrees
5 Cheese Vegetarian Lasagna. $35/per person
Chicken Marsala w/sautéed mushrooms and asparagus, served over wild rice. $40/per person
Roasted Pork Loin w/Granny Smith apple and caramel pecan glaze, served with mashed sweet potatoes. $45/per person
London Broil served w/ hot au jus, fresh steamed green beans and garlic mashed potatoes. $50/per person
New Orleans Style Jambalaya w/chicken thighs, 2 sausages. $35/per person $45 w/shrimp
Coq Au Vin braised in red wine and served over brown rice with steamed broccoli and cauliflower. $35/per person
Mario Batali’s Wine Stained Penne Pasta, served with sauteed homemade sausage, red wine and braised cauliflower. $35
All entrees come with crusty bread, olive oil and mixed green organic salad
Desserts range from $3-$10 extra, depending on the item
Small plate wine pairings are available as well
House wine pours start at $8/glass Beer on tap 4 selections $6.00/pint
Soda $1.50
Bottled water $1.50
There is a 20% gratuity charge for all special events.
Call us @ 828-687-3838 to book your event.
